Yeastin® PRIME Basic
Description
Yeastin® PRIME Basic is a functional yeast protein derived from upcycled brewer’s yeast, offering excellent emulsifying, gelling, and binding properties for plant-based and hybrid food applications.
With its high solubility, balanced amino acid profile, and mild taste at recommended dosages, Yeastin® PRIME Basic enables the replacement of eggs in a wide range of applications – from plant-based spreads and meat alternatives to baked goods where egg white functionality is needed.
Details
✔️ Emulsifies, binds and stabilizes in cold processes.
✔️ Suitable for egg replacement in plant-based and clean-label formulations.
✔️ Enables foam-like textures in baking – perfect for egg replacement.
Need inspiration? Request our application recipes to get started.
Yeastin® NUTRA Plus
Protein Blend
Description
Yeastin® NUTRA+ Protein Blend is a carefully selected combination of mung bean, fava bean, and functional yeast protein. It delivers a complete amino acid profile and high biological value for advanced high-protein applications. With minimum 84 % protein content, a neutral taste, and a smooth, non-chalky texture, this blend is ideal for protein bars and functional food formulations.
Details
✔️ 84 % protein – with excellent solubility and processability.
✔️ Neutral taste, no beany off-notes – smooth mouthfeel, no grittiness.
✔️ Supports collagen-free, lecithin-free and clean-label recipes.
Need support with recipes? We’re happy to share application ideas and prototypes.
