Unlocking the Potential of Yeast
We upcycle yeast by-products from the beer-brewing process into high-quality protein and fiber ingredients
Next-Generation Ingredients—Now Available from Yeastup
At Yeastup, we're shaking up the food industry with innovative and sustainable ingredients. After years of intensive research, we're now launching products that meet the needs of today's conscious consumers and pave the way for a greener future. By harnessing the power of nature and cutting-edge technology, we're redefining what's possible in animal-free nutrition. Our versatile vegan proteins and fibers are driving a more sustainable and ethical food industry.
Discover our products and join us in shaping the future of the food system—one ingredient at a time.
Boost Texture, Taste, and Functionality in Plant-Based Foods.
Elevating Alternative Proteins
Current alternative proteins have limitations in terms of flavor, texture, functionality, scalability and sustainability. Our unique yeast-derived ingredients
Yeastin®
PRIME
and
Yeastin®
NUTRA
offers high solubility and excellent functional properties that make it a versatile choice for a range of food applications. Its neutral flavor profile sets it apart from other alternative proteins and offers endless possibilities for innovation.
Versatile Fiber for Your Next Innovation
Introducing
UpFiber® BETA-GLUCAN—a groundbreaking dietary fiber derived from yeast, also ideal for use in supplements. Rich in beta-glucans known to support heart health and immune function, UpFiber® offers more than just texture enhancement. Its excellent water-binding capacity and versatile functionality make it perfect for both food and beverage applications, as well as nutritional supplements. Sustainably produced, UpFiber® aligns with the increasing consumer demand for health-focused, eco-friendly ingredients.
