There Is No Planet B
It is estimated that, by 2050, an extra 265 million tons of protein will be needed to meet the demands of the world’s population. Finding new protein sources is essential. Livestock is a major contributor to climate change, accounting for a significant share of global greenhouse gas emissions. Increasing meat consumption also impacts global deforestation and both land and water use.
The world needs a high-quality, alternative protein source that has a similar biological value to animal proteins but does not require excess agricultural resources, arable land or irrigation, and that is also inexhaustibly available.
For a Greener Tomorrow
At Yeastup, we are committed to making our planet a better place with minimal effort on your part. In collaboration with the FHNW Institute for Ecopreneurship, we conducted a Life Cycle Assessment (LCA) to evaluate the environmental impact of our innovative protein extraction process.
The results are impressive: the environmental impact of our yeast protein patty is only 4-35% of that of a beef burger and 6-41% of a conventional vegan patty. Additionally, our Yeastup protein can reduce the environmental footprint by 74-81% compared to pea-based protein.
Yeastin® protein, derived from this sustainable process, is probably the most eco-friendly protein source available. Its carbon footprint is significantly lower than most other protein production methods, including plant proteins.
Circular Economy Is Key
The circular economy is characterized by the efficient use of raw materials over the longest time period possible. If material and product cycles can be closed, raw materials can be used again and again. In the circular economy, products and materials remain in circulation.
As a result, fewer primary raw materials are consumed compared to a linear economic system. In addition, the value of the products is retained for longer and less waste is produced.
